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Katherine
Bish
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Chef Marc Felix's long time collaborator and
photographer
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Marc Felix and Katherine Bish
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Katherine is the photographer responsible for all the wonderful photos that
illustrate 'A Family Affair" recipe
journal.
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Her artistic vision and creative mind vividly capture the magnificent
blend of Marc's family and the fresh ingredients that
he uses to prepare all his delicious dishes.
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A graduate of Eastern Illinois University School of Journalism, Katherine
Bish has been telling stories through pictures since 1998.
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Her award-winning food photography has been seen in National Geographic
Traveler, Food and Wine, Gourmet, Bon Appetit and the Wall Street
Journal.
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She also serves as the primary food photographer for St. Louis Magazine and
has completed four ethnic cookbooks with G. Bradley Publishing
Company.
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Katherine has lived in England where she completed assignments for the
European Stars and Stripes, including the Golden Jubilee of Queen Elizabeth II. After traveling
through Greece, Scotland, France, Wales, Netherlands and Australia, she moved to St. Louis in
2002.
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Katherine’s photos highlight many of Marc's gourmet recipes as well as his
adventurous journey through life.
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Visit Katherine Bish Photography
at www.katherinebish.com
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Marc Felix - Photo by Katherine Bish
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This
page last
updated
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Calendar of
Events
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Look-out for
Chef Marc
Felix’s
upcoming
book
"
The Mad
Chef,
Unleashed
and
Dangerous"
Coming
Soon!
Read
More
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NEWS
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Stay
Tuned
Soon you
will be
able to
enjoy here
the
new,
Marc’s
videos!
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Visit
Chef Marc
Felix's
New Photo
Gallery
Click
Here
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Deidre
Pujols
cooks
with
Chef Marc
Felix
Click
Here
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Master
Brewer
Guillermo
A.
Moscoso
and Chef
Marc
Felix
join forces
to
demonstrate
how
delicious
can
be…
"Cooking
with
Beer"
Click
Here
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Chef
Marc
Felix’s
artistic
collaboration
around
the
world
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Mimi
Oka
and
Doug
Fitch
have
created
multi-sensory
experiences
known
as
Orphic
Feasts.
They
both
went
to
cooking
school
in
Paris.
Together
they
emerged
as
the
world's
only
sustenance
artists,
making
works
of
art
in
edible
media.
Please,
visit
their
Web
site
and
enjoy
Mimi,
Doug
and
Marc’s
exceptional
work
of
art.
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WWW.ORPH.COM
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KSDK-TV
News
Channel
5
ST. Louis,
MO.
Chef MArc
Felix's
Live
Interview
with
Jennifer
Blome
Read
More...
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Raised in
the Savoie
region of
France,
Chef Marc
Felix is a
graduate of
the
prestigious
Le
Fontanile
Ecole de
Cuisine
His resume
includes
award-winning
competitions
in France,
guest
chef at
The
James Beard
House
opening
five-star
restaurants,
launching
three
Ritz-Carlton
hotels
and
a special
events chef
for
Anheuser-Busch
Companies
Now,
he can
be
your chef
as
well!
Learn
How...
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