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Health! |
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Chef
Marc Felix
Introduces a new line of gourmet vegetarian and vegan hors d’oeuvres, flavorful burgers,
and more!
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In what can only
be described as a flavor revolution, award-winning chef Marc Felix, a classically trained,
mainstream chef, created this unique new line of epicurean delights.
The inspiration for Chef Marc Felix was to
create richly flavored cuisine that would delight diners of all backgrounds and tastes, while
satisfying vegans, vegetarians and non-vegetarians alike.
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Photo by Katherine Bish
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This inspired new product line is made with a
premium blend of soy, wheat and plant proteins. Chef Felix adds his distinctive touch
with a variety of techniques and spices from around the world, creating delicious,
quality alternatives to meat and seafood based cuisine, bringing to the marketplace
exciting new healthy choices.
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Hors
d'oeuvres.
-
Petite Paella
Cake:
Saffron rice, bell peppers, caramelized onions, peas,
paprika and fresh herbs.
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Red Curry in
Phyllo:
Red curry, coconut milk, toasted sliced almonds,
lemongrass, and five spice.
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Potato
Hash:
Shredded potatoes, madras curry, garam masala, parsley, lime and cilantro.
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Piccata Cake:
Lemon, capers, white
wine, Dijon mustard, garlic and parsley.
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“Crab”
Cake:
Hoisin sauce, ginger,
garlic, sambal oelek, cilantro and panko.
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Empanada:
Taco seasonings, black beans, green
chile, corn and jalapeno, puff pastry.
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Asian Dumpling:
Kaffir Lime, Wasabi, ginger, pickled ginger,
soy sauce.
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Burgers
- Barcelona Burger:
Saffron rice, bell peppers, peas and fresh herbs.
- Teriyaki Burger:
Hoisin sauce, ginger, garlic, sambal oelek, cilantro and panko.
- Santa
Fe Burger:
Black beans, green chile, corn, taco seasoning, and cilantro
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Photo by Katherine Bish
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This
page last
updated
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Calendar of
Events
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Look-out for
Chef Marc
Felix’s
upcoming
book
"
The Mad
Chef,
Unleashed
and
Dangerous"
Coming
Soon!
Read
More
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NEWS
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Stay
Tuned
Soon you
will be
able to
enjoy here
the
new,
Marc’s
videos!
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Visit
Chef Marc
Felix's
New Photo
Gallery
Click
Here
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Deidre
Pujols
cooks
with
Chef Marc
Felix
Click
Here
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Master
Brewer
Guillermo
A.
Moscoso
and Chef
Marc
Felix
join forces
to
demonstrate
how
delicious
can
be…
"Cooking
with
Beer"
Click
Here
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Chef
Marc
Felix’s
artistic
collaboration
around
the
world
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Mimi
Oka
and
Doug
Fitch
have
created
multi-sensory
experiences
known
as
Orphic
Feasts.
They
both
went
to
cooking
school
in
Paris.
Together
they
emerged
as
the
world's
only
sustenance
artists,
making
works
of
art
in
edible
media.
Please,
visit
their
Web
site
and
enjoy
Mimi,
Doug
and
Marc’s
exceptional
work
of
art.
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WWW.ORPH.COM
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KSDK-TV
News
Channel
5
ST. Louis,
MO.
Chef MArc
Felix's
Live
Interview
with
Jennifer
Blome
Read
More...
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Raised in
the Savoie
region of
France,
Chef Marc
Felix is a
graduate of
the
prestigious
Le
Fontanile
Ecole de
Cuisine
His resume
includes
award-winning
competitions
in France,
guest
chef at
The
James Beard
House
opening
five-star
restaurants,
launching
three
Ritz-Carlton
hotels
and
a special
events chef
for
Anheuser-Busch
Companies
Now,
he can
be
your chef
as
well!
Learn
How...
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