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Czechvar Wasabi Dip with Shrimp
Crackers
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Ingredients: |
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3 Tbsp Wasabi
powder
½ cup Czechvar
Beer
1 mango, peeled and
sliced
1 Tbsp fresh ginger,
minced
1 garlic clove,
minced
1 lime,
juiced
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Preparation: |
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Dissolve Wasabi powder into Czechvar Beer.
Combine Czechvar Wasabi beer mixture,
mangoes, ginger, garlic and lime’s juice in
blender and puree until a smooth
consistency. Thin with Czechvar beer as
needed. Serve with shrimp
crackers.
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Ingredients: |
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1 package Shrimp
Crackers
2 cups peanut
oil
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Preparation: |
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Heat oil to 375* in wok or sauce pan. Fry
shrimp crackers several at a time making
sure they do not stick together. Drain on
paper towels.
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Created by Chef Marc
Felix
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Enjoy!
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Chef Marc
Felix and Master Brewer Guillermo A.
Moscoso - Photo by J. C.
Romero
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Look-out for
Chef Marc
Felix’s
upcoming
book
"
The Mad
Chef,
Unleashed
and
Dangerous"
Coming
Soon!
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NEWS
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Stay
Tuned
Soon you
will be
able to
enjoy here
the
new,
Marc’s
videos!
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Visit
Chef Marc
Felix's
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Gallery
Click
Here
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Deidre
Pujols
cooks
with
Chef Marc
Felix
Click
Here
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Master
Brewer
Guillermo
A.
Moscoso
and Chef
Marc
Felix
join forces
to
demonstrate
how
delicious
can
be…
"Cooking
with
Beer"
Click
Here
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Chef
Marc
Felix’s
artistic
collaboration
around
the
world
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Mimi
Oka
and
Doug
Fitch
have
created
multi-sensory
experiences
known
as
Orphic
Feasts.
They
both
went
to
cooking
school
in
Paris.
Together
they
emerged
as
the
world's
only
sustenance
artists,
making
works
of
art
in
edible
media.
Please,
visit
their
Web
site
and
enjoy
Mimi,
Doug
and
Marc’s
exceptional
work
of
art.
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WWW.ORPH.COM
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KSDK-TV
News
Channel
5
ST. Louis,
MO.
Chef MArc
Felix's
Live
Interview
with
Jennifer
Blome
Read
More...
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Raised in
the Savoie
region of
France,
Chef Marc
Felix is a
graduate of
the
prestigious
Le
Fontanile
Ecole de
Cuisine
His resume
includes
award-winning
competitions
in France,
guest
chef at
The
James Beard
House
opening
five-star
restaurants,
launching
three
Ritz-Carlton
hotels
and
a special
events chef
for
Anheuser-Busch
Companies
Now,
he can
be
your chef
as
well!
Learn
How...
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