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Czechvar
Longevity Noodles with Whole
Fish
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Ingredients: |
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2 cups peanut
oil
½ lb fresh smelt
fish
1-cup rice
flour
½ tsp sea salt
1 tsp chili powder
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Preparation: |
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Heat peanut oil to 375* in wok or saucepan.
Combine flour with seasonings and dredge
the fish in the flour mixture. Fry several
at a time in hot oil, making sure they do
not stick together. Drain on paper
towels.
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Ingredients: |
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1-package flat egg
noodles
½ cup toasted sesame oil
1-cup peanut sauce
1Tbsp soy
sauce
½ cup Czechvar Beer
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Preparation: |
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Boil noodles until cooked but firm. Drain
and toss with toasted sesame oil. Combine
peanut sauce, soy sauce and Czechvar Beer
and toss with noodles. Divide between
serving bowls and top with whole fried
fish.
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Created by Chef Marc
Felix
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Enjoy!
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Chef Marc Felix and Master Brewer Guillermo
A. Moscoso - Photo by J. C.
Romero
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This
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Calendar of
Events
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Look-out for
Chef Marc
Felix’s
upcoming
book
"
The Mad
Chef,
Unleashed
and
Dangerous"
Coming
Soon!
Read
More
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NEWS
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Stay
Tuned
Soon you
will be
able to
enjoy here
the
new,
Marc’s
videos!
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Visit
Chef Marc
Felix's
New Photo
Gallery
Click
Here
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Deidre
Pujols
cooks
with
Chef Marc
Felix
Click
Here
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Master
Brewer
Guillermo
A.
Moscoso
and Chef
Marc
Felix
join forces
to
demonstrate
how
delicious
can
be…
"Cooking
with
Beer"
Click
Here
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Chef
Marc
Felix’s
artistic
collaboration
around
the
world
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Mimi
Oka
and
Doug
Fitch
have
created
multi-sensory
experiences
known
as
Orphic
Feasts.
They
both
went
to
cooking
school
in
Paris.
Together
they
emerged
as
the
world's
only
sustenance
artists,
making
works
of
art
in
edible
media.
Please,
visit
their
Web
site
and
enjoy
Mimi,
Doug
and
Marc’s
exceptional
work
of
art.
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WWW.ORPH.COM
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KSDK-TV
News
Channel
5
ST. Louis,
MO.
Chef MArc
Felix's
Live
Interview
with
Jennifer
Blome
Read
More...
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Raised in
the Savoie
region of
France,
Chef Marc
Felix is a
graduate of
the
prestigious
Le
Fontanile
Ecole de
Cuisine
His resume
includes
award-winning
competitions
in France,
guest
chef at
The
James Beard
House
opening
five-star
restaurants,
launching
three
Ritz-Carlton
hotels
and
a special
events chef
for
Anheuser-Busch
Companies
Now,
he can
be
your chef
as
well!
Learn
How...
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