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Czechvar Blonde Cocktail
Shrimp
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Ingredients: |
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1 lb 16-20 shrimp, peeled and
de-veined
2 bottles Czechvar
Blonde
Pinch saffron
1 tsp sea salt
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Preparation: |
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Combine Czechvar Blonde beer, saffron and
sea salt in medium sauce pan and bring to a
boil. Add shrimp and cook for 4-5 minutes.
Remove shrimp from pan and reserve Czechvar
Blonde cooking liquid for Hollandaise
sauce.
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Czechvar
Blonde Hollandaise
Sauce
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Ingredients: |
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6 egg yolks
¼ cup Czechvar Blonde beer cooking
liquid
1 cup clarified butter
1 pinch cayenne pepper
¼ tsp sea salt, to taste
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Preparation: |
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Melt butter in saucepan and set aside.
Whisk egg yolks together with Czechvar
Blonde beer in top of double boiler over
medium heat. Add a ladle of melted butter
at a time, whisking constantly to create
emulsion. Season with cayenne pepper and
sea salt and serve with Czechvar Blonde
cocktail shrimp.
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Created by Chef Marc
Felix
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Enjoy!
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Master Brewer Guillermo A. Moscoso - Photo
by J. C. Romero
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Look-out for
Chef Marc
Felix’s
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book
"
The Mad
Chef,
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and
Dangerous"
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NEWS
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new,
Marc’s
videos!
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Visit
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Deidre
Pujols
cooks
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Chef Marc
Felix
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Master
Brewer
Guillermo
A.
Moscoso
and Chef
Marc
Felix
join forces
to
demonstrate
how
delicious
can
be…
"Cooking
with
Beer"
Click
Here
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Chef
Marc
Felix’s
artistic
collaboration
around
the
world
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Mimi
Oka
and
Doug
Fitch
have
created
multi-sensory
experiences
known
as
Orphic
Feasts.
They
both
went
to
cooking
school
in
Paris.
Together
they
emerged
as
the
world's
only
sustenance
artists,
making
works
of
art
in
edible
media.
Please,
visit
their
Web
site
and
enjoy
Mimi,
Doug
and
Marc’s
exceptional
work
of
art.
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WWW.ORPH.COM
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KSDK-TV
News
Channel
5
ST. Louis,
MO.
Chef MArc
Felix's
Live
Interview
with
Jennifer
Blome
Read
More...
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Raised in
the Savoie
region of
France,
Chef Marc
Felix is a
graduate of
the
prestigious
Le
Fontanile
Ecole de
Cuisine
His resume
includes
award-winning
competitions
in France,
guest
chef at
The
James Beard
House
opening
five-star
restaurants,
launching
three
Ritz-Carlton
hotels
and
a special
events chef
for
Anheuser-Busch
Companies
Now,
he can
be
your chef
as
well!
Learn
How...
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