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Czechvar 24-Carat
Lemongrass
Chicken
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Ingredients: |
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1 tsp
toasted sesame
oil
1 lb chicken breasts cut into
strips
1 stalk
lemongrass, cut
diagonally
2 cloves garlic,
minced
1 Tbsp fresh ginger,
minced
2 large carrots,
diced
1 cup Czechvar
Beer
1 kaffir lime
leaf
1 lime,
juiced
1-cup coconut
milk
Sea salt and pepper, to
taste
½ cup fresh cilantro,
chopped
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Preparation: |
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Heat
sesame oil in large sauté pan over medium
high heat. Add chicken strips to oil and
sauté for 2-3 minutes. Add lemongrass,
garlic, ginger and carrots to the chicken
and simmer for another 2-3 minutes. Add the
Czechvar Beer, lime’s juice and kaffir lime
leaf to mixture and let it reduce by half.
Add coconut milk and reduce for another 3-4
minutes. Season it with sea salt and
pepper, garnish with fresh cilantro and
serve.
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Created by Chef Marc
Felix
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Enjoy!
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Chef Marc
Felix - Photo by Katherine Bish
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This
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Calendar of
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Look-out for
Chef Marc
Felix’s
upcoming
book
"
The Mad
Chef,
Unleashed
and
Dangerous"
Coming
Soon!
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More
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NEWS
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Stay
Tuned
Soon you
will be
able to
enjoy here
the
new,
Marc’s
videos!
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Visit
Chef Marc
Felix's
New Photo
Gallery
Click
Here
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Deidre
Pujols
cooks
with
Chef Marc
Felix
Click
Here
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Master
Brewer
Guillermo
A.
Moscoso
and Chef
Marc
Felix
join forces
to
demonstrate
how
delicious
can
be…
"Cooking
with
Beer"
Click
Here
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Chef
Marc
Felix’s
artistic
collaboration
around
the
world
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Mimi
Oka
and
Doug
Fitch
have
created
multi-sensory
experiences
known
as
Orphic
Feasts.
They
both
went
to
cooking
school
in
Paris.
Together
they
emerged
as
the
world's
only
sustenance
artists,
making
works
of
art
in
edible
media.
Please,
visit
their
Web
site
and
enjoy
Mimi,
Doug
and
Marc’s
exceptional
work
of
art.
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WWW.ORPH.COM
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KSDK-TV
News
Channel
5
ST. Louis,
MO.
Chef MArc
Felix's
Live
Interview
with
Jennifer
Blome
Read
More...
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Raised in
the Savoie
region of
France,
Chef Marc
Felix is a
graduate of
the
prestigious
Le
Fontanile
Ecole de
Cuisine
His resume
includes
award-winning
competitions
in France,
guest
chef at
The
James Beard
House
opening
five-star
restaurants,
launching
three
Ritz-Carlton
hotels
and
a special
events chef
for
Anheuser-Busch
Companies
Now,
he can
be
your chef
as
well!
Learn
How...
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