Chef Marc Felix

 

 

Chef Marc Felix is "Cooking With Beer"

Chef Marc Felix and Master Brewer Guillermo A. Moscoso
join forces to demonstrate how delicious can be… Cooking with Beer

"Cooking With Beer Recipes"

Czechvar 24-Carat Lemongrass Chicken

Czechvar Blue Crab Ginger Bisque with Pork Dumplings

Czechvar Braised Endive with Chicken Sausage and Pecorino Cheese

Czechvar Braised Beef Ribs

Czechvar Cilantro Dip with Lobster Summer Roll

Czechvar Blonde Cocktail Shrimp

Czechvar Consommé with Snow Coconut Foam

Czechvar Light Sweet Pea Soup with Maine Lobster

Marc and the Czechvar beer
Chef Marc Felix - Photo by Khaterine Bish

Czechvar Longevity Noodles with Whole Fish

Czechvar Orange Gelee with Exotic Fruits and Czechvar Sabayon

Czechvar Orange Gelée with Czechvar Crema

Czechvar Tangerine Glaze with eight Spice Ratatouille

Czechvar Venison Goulash En Croûte 

Czechvar Warm Potato Salad with Poached Sea Bass

Czechvar Wasabi Dip with Shrimp Crackers

Chef Marc Felix
Chef Marc Felix - Photo by Katherine Bish

Marc is currently in St Louis, Missouri... cooking with beer!!!!

This page last updated


Calendar of Events

Look-out for
Chef Marc Felix’s
upcoming book

" The Mad Chef,
Unleashed and Dangerous"
Coming Soon!
Read More


NEWS

Stay Tuned
Soon you will be able to enjoy here the new,
Marc’s videos!

Visit Chef Marc Felix's
New Photo Gallery

Click Here

Deidre Pujols
cooks with

Chef Marc Felix
Click Here

Master Brewer
Guillermo A. Moscoso

and Chef Marc Felix
join forces to demonstrate
how delicious can be…
"Cooking with Beer"
Click Here

Chef Marc Felix’s
artistic collaboration
around the world

Mimi Oka and Doug Fitch
have
created multi-sensory experiences known as
Orphic Feasts.
They both went to
cooking school in
Paris.
Together they emerged as the world's only sustenance artists, making works of art in
edible media.

Please, visit their Web site and enjoy Mimi, Doug and Marc’s exceptional work of art.

WWW.ORPH.COM

KSDK-TV
News Channel 5
ST. Louis, MO.
Chef MArc Felix's

Live Interview with
Jennifer Blome
Read More...


Raised in the Savoie region of France, Chef Marc Felix is a graduate of the prestigious
Le Fontanile Ecole de Cuisine

His resume includes award-winning competitions in France, guest chef at
The James Beard House
opening five-star restaurants, launching three
Ritz-Carlton hotels
and a special events chef for Anheuser-Busch Companies

Now,  he can be
your chef as well!

Learn How...




Site Search

"A Family Affair"

A Family Affair

This beautifully designed blank recipe journal invites you to join Chef Marc in reviving the tradition of writing your favorite family recipes and related stories. To be part of this growing movement you need a quality book like this to create your own family recipe collection. It’s easy and fun to do!

Read More


Visit


Visit Katherine Bish Photography